The link between devolution and regional disparities : evidence from the Italian regionsCALAMAI, L.Environment & planning A (Print). 2009, Vol 41, Num 5, pp 1129-1151, issn 0308-518X, 23 p.Article

Effects of cold maceration on red wine quality from Tuscan Sangiovese grapePARENTI, A; SPUGNOLI, P; CALAMAI, L et al.European food research & technology (Print). 2004, Vol 218, Num 4, pp 360-366, issn 1438-2377, 7 p.Article

Utilizzo dell'anidride carbonica emessa dalle paste di oliva durante la trasformazione per migliorare la qualità dell'olio Primo contributo - Prove di laboratorio = Exploiting CO₂ emission from olive pastes during transformation for improving olive oil quality Note I - Laboratory experimentsPARENTI, A; SPUGNOLI, P; MASEUA, P et al.Rivista Italiana delle Sostanze Grasse. 2005, Vol 82, Num 6, pp 283-290, issn 0035-6808, 8 p.Article

Interactions of catalase with inorganic and organic smectite surfaceCALAMAI, L; RISTORI, G.G; FUSI, P et al.Agrochimica. 1991, Vol 35, Num 1-3, pp 280-284, issn 0002-1857, 5 p.Article

Influence of clay minerals on adsorption and degradation of a sulfonylurea herbicide (Cinosulfuron)PANTANI, O; CALAMAI, L; FUSI, P et al.Applied clay science. 1994, Vol 8, Num 5, pp 373-387, issn 0169-1317Article

Interactions of two acetanilide herbicides with clay surfaces modified with Fe(III) oxyhydroxides and hexadecyltrimethyl ammoniumFUSI, P; ARFAIOLI, P; CALAMAI, L et al.Chemosphere (Oxford). 1993, Vol 27, Num 5, pp 765-771, issn 0045-6535Article

The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months : Olive oil: Quality, composition and health benefitsMULINACCI, N; IERI, F; IGNESTI, G et al.Food research international. 2013, Vol 54, Num 2, pp 2008-2015, issn 0963-9969, 8 p.Article

Carbon dioxide emission from olive oil pastes during the transformation process : technological spin offsPARENTI, A; SPUGNOLI, P; MASELLA, P et al.European food research & technology (Print). 2006, Vol 222, Num 5-6, pp 521-526, issn 1438-2377, 6 p.Article

Rates of chlorsulfuron degradation in three Brazilian oxisolsRAVELLI, A; PANTANI, O; CALAMAI, L et al.Weed research (Print). 1997, Vol 37, Num 1, pp 51-59, issn 0043-1737Article

Isoxazole complexes with homoionic montmorilloniteFUSI, P; FRANCI, M; BOSETTO, M et al.Agrochimica. 1990, Vol 34, Num 1-2, pp 103-110, issn 0002-1857Article

Adsorption and binding of AmpliTaq® DNA polymerase on the clay minerals, montmorillonite and kaoliniteVETTORI, C; CALAMAI, L; YODER, M et al.Soil biology & biochemistry. 1999, Vol 31, Num 4, pp 587-593, issn 0038-0717Article

Kinetics and hydrolysis mechanism of triasulfuronBRASCHI, I; CALAMAI, L; CREMONINI, M. A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 11, pp 4495-4499, issn 0021-8561Article

Adsorption and degradation of rimsulfuron on Al hectoritePANTANI, O; PUSINO, A; CALAMAI, L et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 2, pp 617-621, issn 0021-8561Article

Adsorption and binding of protein on clean (homoionic) and dirty (coated with Fe oxyhydroxides) montmorillonite, illite and kaoliniteFUSI, P; RISTORI, G. G; CALAMAI, L et al.Soil biology & biochemistry. 1989, Vol 21, Num 7, pp 911-920, issn 0038-0717Article

Electro-optics technology for a new generation of military and law enforcement small equipmentsGIUNTI, C; COCCHI, A; BARDAZZI, R et al.Proceedings of SPIE, the International Society for Optical Engineering. 2007, pp 673707.1-673707.8, issn 0277-786X, isbn 978-0-8194-6895-6Conference Paper

Interaction of catalase with montmorillonite homoionic to cations with different hydrophobicity : effect on enzymatic activity and microbial utilizationCALAMAI, L; LOZZI, I; STOTZKY, G et al.Soil biology & biochemistry. 2000, Vol 32, Num 6, pp 815-823, issn 0038-0717Article

Interaction of rimsulfuron with smectitesCALAMAI, L; PANTANI, O; PUSINO, A et al.Clays and clay minerals. 1997, Vol 45, Num 1, pp 23-27, issn 0009-8604Article